The best Side of Restaurants in Lagos

Chef Travis Wyatt usually takes the idea of common dishes and breaks them down into forms that tea aficionados have not witnessed just before. It’s whimsical, clever, and scrumptious. Open up in Google MapsThe goat cheese tart with smoked trout, chargrilled octopus with Romesco, wood oven-roasted duck breast with duck Fats potatoes, and olive oil

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